70% Dark Chocolate

70% Dark Chocolate

Regular price $0.00 $15.00 Sale

Shipping & Delivery Estimates

We love chocolate! And we take great care in shipping it. For more detailed information, please visit our FAQs page.

When do you ship?

Due to hot summer temperatures, we ship all orders on Monday and Tuesday of each week. An order placed on Monday will arrive by Wednesday at the earliest and Friday at the latest. All orders placed on Tuesday afternoon until Monday morning will go out on the following Monday or Tuesday. Current FedEx staffing issues occasionally cause further delays. Check our FAQs for information on international shipping.

How is it packaged?

Chocolate is temperature sensitive, so we pack each order with special care. Your shipment may come in an insulated box with ice packs depending on weather conditions and should be brought inside immediately.

  • For 72-78° F: chocolate is packed in an insulated bag with one reusable ice pack.
  • For 79-84° F: chocolate is packed in a foil insulated liner with ice packs proportional to how much chocolate there is.
  • For 85+° F: chocolate is packed in a foil insulated liner with at least two ice packs, sometimes more depending on how much chocolate there is.
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Our farm's single-estate 70% dark chocolate bar. Notes of vanilla and deep chocolate base tones with subtle hints of cherries, walnut & nutmeg.

Bar Size: 2.2oz

Farm Tours

Our famous farm tour is Kauai’s most enjoyable and educational activity. Stroll through our botanical gardens, sample our palm-blossom honey, vanilla beans, and tropical fruit; and learn about the amazing cacao plant ending with an extensive chocolate tasting course.

Gift Packages

You can never go wrong by giving a gift that sweetens every occasion! Taste chocolate as nature intended and reap the health benefits of single-origin, antioxidant-rich, bean to bar chocolate today. We offer a variety gift packages so you can select the perfect balance.
Cocoa of Excellence

Recognized as one of the 50 best tasting chocolates in the world.

The Cocoa of Excellence Programme is a global competition held every 2 years in Paris, France to recognize the work of cocoa farmers and celebrate quality, flavor diversity and unique origins.